Today’s quote from my “Be Good to Yourself” calendar came at just the right time. For a few weeks now I’ve been telling myself to get in gear and start working toward next year when I hope I plan to attend graduate school in the UK.
Every day do something that will inch you closer to a better tomorrow.
~ Doug Firebaugh
I’ve been working on my applications and I’ve been thinking about the practicalities, but I’ve not actually done anything to get me closer to success.
One of the biggest hurdles (other than the required acceptance letter, of course) is the financial side of the issue. In short, I need to come up with about £24,000 ($36,000) for tuition and living expenses. That’s no small task. (In fairness, I’ll have about £9,000 of that once I finish filling out some tax refund forms for the UK, but that still leaves a £15,000 deficit!)
To curtail spending I’ve cut the cable and have opted to not buy a completely new wardrobe for the year (despite knowing that Paul would want me to) and will instead work with what I’ve got just adding a couple of pieces here-and-there.
I’ve also decided to trim my grocery budget drastically, which is going to be difficult because I’ve gotten used to buying higher-end foods over the past few years. But, I suppose that I need to get into practice if I’m going to be a starving student!
Anyhow, the main point is this: I’ve just purchased a big container of Yuban coffee. The sale price was $2.99 per pound, compared to the $12 per pound I normally spend on fancy coffee. I have about three days’ worth of Pioneer Coffee left, and then I’ll have to start slumming it. I’m not really looking forward to this part of my higher education goal, but I suppose I need to cowgirl-up and get on with it.
Other money-saving plans include making more soups and casseroles instead of steaks and prawns; buying fresh flowers less often, instead of finding pretty leaf-filled branches and other “free” items from my yard to display on the mantelpiece; and eating apples, pears, and other inexpensive fruits instead of expensive berries and exotic imported produce.
It feels a bit ironic to be taking the day’s “Be Good to Yourself” quote and interpreting it to mean depriving myself of lovely foods, but I’m playing the long game here so am happy to make the short-term sacrifice!
Tonight’s dinner: Left-over meatloaf w/ frozen veggies. Tomorrow: Beef stew made from a hodgepodge of left-overs from the freezer. Yum!