I love beer. But I bet you probably knew that by now. Especially if you follow me on Untappd. I also love cooking and making edibles from scratch. I…
I love tater tots. I love, love, love them. They are an amazingly delicious treat and I would eat them all the time if I could. Only…
There’s something very berry nice about a wee nip of flavoured vodka on a cold winter’s evening. Only if you’re a starving PhD student who is working hard to trim…
One of the (many) amazingly delicious meals I enjoyed growing up was tamale pie. It was a basic, no fuss, no frills meal, but it…
With Christmas just around the corner, I decided I’d do a bit of experi-mint-ing with my truffle recipe to use up some broken candy canes I had.…
Fondue has got to be one of the funnest foods of all time. It’s a social food that basically forces you to interact with your…
By the time I was six years old, I had consumed countless s’mores. They’ve been a part of my life for as far back as I…
Tater tot casserole has got to be one of the world’s most yummiest, tastiest comfort foods—ever! I love it. I crave it. I gobble it…
Today we’re going to have a wee cooking lesson. But it’s also a lesson in budgeting and in ridding ourselves of un-needed preservatives. And as…
I have been a good girl all day. I had an oat bar and grapes for breakfast; leftover chicken and potatoes for lunch; and a…
I’ve had an eggteastic day making Easter tea eggs. (Get it? Eggteastic. Like eggtastic only tea instead of ta. No? OK, moving on…) So, about…
Growing up, I loved it when I was informed that we were having Poor Man’s Casserole for dinner. It was such a basic meal, but…
I’ve been thinking about hunger for a few days now—ever since I signed up to participate in Art House Co-op’s “The Meal” project. The project…
Sunday roast is a pretty big thing here in the UK. So much so that even Paul—a 30+ year vegetarian—insisted that we enjoyed a big…
Today I decided to make a raspberry crumble with a pack of frozen raspberries that have been taking up space in the freezer for three…
Oh, what a happy belly I have, all thanks to the lovely Burns’ Supper that Rebecca prepared. Whilst Rebecca made the final preparations, we chatted…
I love latkes. They’re amazingly delicious and super duper easy to make; inexpensive, too. And the best thing about them (today) is that they fit…
I’ve been struggling to find my Christmas Spirit since the season began and was starting to wonder if it would be found in time. I…
OK boys and girls, today is my first meal prepared for the Dark Days Challenge. Not that I haven’t been eating some local foods all…
The dark days of winter are upon us. Oh yes, they really are. Even more so here in Scotland compared to my (only slightly) lower-latitude…