October has been quite an experimental month for me in the kitchen – with varying degrees of success. But then, cooking is a science and…
I’ve been home for less than a week now, and I’ve already started working through my list of chores. Because that’s how I like to…
As part of my culinary goals, I am revisiting my culinary heritage by re-creating and re-imagining my family recipes. This post is about one of…
As part of my culinary goals, I am revisiting my culinary heritage by re-creating and re-imagining my family recipes. This post is about one of…
As part of my culinary goals, I am revisiting my culinary heritage by re-creating and re-imagining my family recipes. This post is about one of…
As part of my culinary goals, I am revisiting my culinary heritage by re-creating and re-imagining my family recipes. This post is about one of…
Food is an important part of my life. Not just for the nutritional necessities or the flavourful enjoyment, but for the social and cultural importance…
I finally splurged on a new dehydrator in late August and kept it running pretty much non-stop until last week. And, oh, what a glorious…
As I’ve said before, one of my favourite things about my Homeland Holidays is all my favourite foods. Each time I come home to visit,…
I built my first gingerbread house today, and I loved it! Not least because I built it with my darling Godson, whom I’ve not seen…
I’ll cut right to the point here: Life is really stressful right now and I am struggling to see the glass half full (visa stress…
I love beer. But I bet you probably knew that by now. Especially if you follow me on Untappd. I also love cooking and making edibles from scratch. I…
I love tater tots. I love, love, love them. They are an amazingly delicious treat and I would eat them all the time if I could. Only…
There’s something very berry nice about a wee nip of flavoured vodka on a cold winter’s evening. Only if you’re a starving PhD student who is working hard to…
One of the (many) amazingly delicious meals I enjoyed growing up was tamale pie. It was a basic, no fuss, no-frills meal, but it included…
It’s time to start counting pennies again. Only this time, every little penny will count so much more than they have for the past decade.…
With Christmas just around the corner, I decided I’d do a bit of experi-mint-ing with my truffle recipe to use up some broken candy canes I had.…
One of my favourite things about holidays abroad is the opportunity to enjoy new foods. Of course, since my latest holiday abroad was actually to my…
Fondue has got to be one of the funnest foods of all time. It’s a social food that basically forces you to interact with your…
I’m heading to the Homeland for a visit in a few days and I’m already salivating at the thought of it. Actually, I’ve been salivating…