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Just Frances

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Tag: recipes

My favourite recipes, including those I grew up with and those that I have learned or created over the years

Posted on15 January 202321 January 2023Culinary Arts, Musings & Ramblings

My culinary heritage

by Just Frances4 Comments on My culinary heritage

Food is an important part of my life. Not just for the nutritional necessities or the flavourful enjoyment, but for the social and cultural importance…

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Posted on5 July 201526 July 2021Culinary Arts

Tasty tots

by Just FrancesLeave a comment on Tasty tots

I love tater tots. I love, love, love them. They are an amazingly delicious treat and I would eat them all the time if I could. Only…

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Posted on28 December 201424 July 2021Culinary Arts

Homemade blackberry vodka: Berry nice; bargain price

by Just FrancesLeave a comment on Homemade blackberry vodka: Berry nice; bargain price

There’s something very berry nice about a wee nip of flavoured vodka on a cold winter’s evening. Only if you’re a starving PhD student who is working hard to…

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Posted on22 February 201423 July 2021Culinary Arts

Oh my, tamale pie

by Just Frances2 Comments on Oh my, tamale pie

One of the (many) amazingly delicious meals I enjoyed growing up was tamale pie. It was a basic, no fuss, no-frills meal, but it included…

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Posted on11 December 201322 July 2021Culinary Arts

Experi-MINT-ing with truffles

by Just Frances2 Comments on Experi-MINT-ing with truffles

With Christmas just around the corner, I decided I’d do a bit of experi-mint-ing with my truffle recipe to use up some broken candy canes I had.…

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Posted on22 September 201218 July 2021Culinary Arts

Tasty tater tot casserole

by Just Frances4 Comments on Tasty tater tot casserole

Tater tot casserole has got to be one of the world’s yummiest, tastiest comfort foods – ever! I love it. I crave it. I gobble it up…

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Posted on11 August 201218 July 2021Culinary Arts

Tasty tortillas

by Just Frances6 Comments on Tasty tortillas

Today we’re going to have a wee cooking lesson. But it’s also a lesson in budgeting and in ridding ourselves of un-needed preservatives. And as…

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Posted on6 August 201218 July 2021Culinary Arts

A favoured snack

by Just Frances2 Comments on A favoured snack

I have been a good girl all day. I had an oat bar and grapes for breakfast; leftover chicken and potatoes for lunch; and a…

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Posted on5 August 201218 July 2021Culinary Arts

Cheap eats

by Just FrancesLeave a comment on Cheap eats

I like setting budgets for myself because it keeps me accountable to, well, me. And, because I used to have to budget every penny or…

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Posted on7 April 201216 July 2021Culinary Arts

Egg-teastic!

by Just Frances4 Comments on Egg-teastic!

I’ve had an eggteastic day making Easter tea eggs. (Get it? Eggteastic. Like eggtastic only tea instead of ta. No? OK, moving on…) So, about…

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Posted on29 February 201216 July 2021Culinary Arts

Poor man’s casserole

by Just Frances7 Comments on Poor man’s casserole

Growing up, I loved it when I was informed that we were having Poor Man’s Casserole for dinner. It was such a basic meal, but…

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Posted on27 January 201215 July 2021Culinary Arts

Crumble-tastic

by Just Frances3 Comments on Crumble-tastic

Today I decided to make a raspberry crumble with a pack of frozen raspberries that have been taking up space in the freezer for three…

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Posted on23 January 201215 July 2021Culinary Arts

Lovely latkes

by Just Frances5 Comments on Lovely latkes

I love latkes. They’re amazingly delicious and super duper easy to make; inexpensive, too. And the best thing about them (today) is that they fit…

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Posted on8 November 201113 July 2021Culinary Arts

Good ol’ goulash

by Just Frances8 Comments on Good ol’ goulash

I love goulash. Growing up, I was always happy to see it on the dinner table. Later, as a grown-up, I loved going to my…

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Posted on2 March 20116 July 2021Culinary Arts

Dr Martin’s Mix

by Just Frances3 Comments on Dr Martin’s Mix

Earlier today I wrote an email to a friend and decided to share a new revelation in my life: I don’t like cooked celery. I…

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Posted on5 February 20116 July 2021Culinary Arts, Everyday Life

Frosting and graham crackers

by Just Frances4 Comments on Frosting and graham crackers

Growing up, I used to love it when we had frosting and graham crackers as part of our school lunches. It was awesome! And the…

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Posted on24 December 20105 July 2021Culinary Arts

Truffles!!

by Just Frances2 Comments on Truffles!!

Now that all the truffles are rolled and dipped and drizzled and wrapped, it’s time to share the recipes. First, to credit the inspiration: My…

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Posted on27 November 20105 July 2021Culinary Arts

No-bake cookies

by Just Frances3 Comments on No-bake cookies

I remember the first time I made no-bake cookies for Paul. He came home from work, looked at the plate of cookies on the kitchen…

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Posted on7 November 201020 October 2021Culinary Arts

Blagenda

by Just Frances9 Comments on Blagenda

WooHoo! I made a trip to the homeland this weekend to make blagenda with my folks and one of my sisters. Her kids and my…

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Posted on22 August 20104 July 2021Culinary Arts

Great-grandma’s pickles

by Just Frances7 Comments on Great-grandma’s pickles

Yay! Pickle-making weekend has finally arrived. And just in time, as I was out of pickles. My folks arrived Friday night with freshly-picked cucumbers from…

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About Just Frances

Just Frances is a personal website maintained by me, Frances Ryan. I am a quirky runner, writer, thinker, drinker, crafter, adventurer, and researcher. I am also a daughter, sister, aunty, friend, and widow. But mostly, I am just Frances. (She/Her)

I blog about my life, including my travels and adventures, my experiences with PKD and ITP, my life as a young(ish) widow, and my life in general, really. Learn more about the topics I write about here.

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