I finally splurged on a new dehydrator in late August and kept it running pretty much non-stop until last week. And, oh, what a glorious…
I love beer. But I bet you probably knew that by now. Especially if you follow me on Untappd. I also love cooking and making edibles from scratch. I…
I love tater tots. I love, love, love them. They are an amazingly delicious treat and I would eat them all the time if I could. Only…
One of the (many) amazingly delicious meals I enjoyed growing up was tamale pie. It was a basic, no fuss, no-frills meal, but it included…
It’s time to start counting pennies again. Only this time, every little penny will count so much more than they have for the past decade.…
Tater tot casserole has got to be one of the world’s yummiest, tastiest comfort foods – ever! I love it. I crave it. I gobble it up…
At the start of August, I shared with you my plans to develop a strict grocery budget of £200 per month. And now I’m pleased…
Today we’re going to have a wee cooking lesson. But it’s also a lesson in budgeting and in ridding ourselves of un-needed preservatives. And as…
I like setting budgets for myself because it keeps me accountable to, well, me. And, because I used to have to budget every penny or…
I’ve had an eggteastic day making Easter tea eggs. (Get it? Eggteastic. Like eggtastic only tea instead of ta. No? OK, moving on…) So, about…
Summer is near. Very, very, near. And that’s awesome because it means that my jacket is getting a break from service. And it means that I…
Growing up, I loved it when I was informed that we were having Poor Man’s Casserole for dinner. It was such a basic meal, but…
I’ve been thinking about hunger for a few days now – ever since I signed up to participate in Art House Co-op’s “The Meal” project. The project…
Today I finally broke down and bought a new set of saucepans. They are light-weight, cheap aluminium pans but, despite that, they are considerably better…
Sunday roast is a pretty big thing here in the UK. So much so that even Paul – a 30+ year vegetarian – insisted that we enjoyed a big…
Today I decided to make a raspberry crumble with a pack of frozen raspberries that have been taking up space in the freezer for three…
I love latkes. They’re amazingly delicious and super duper easy to make; inexpensive, too. And the best thing about them (today) is that they fit…
I’ve been struggling to find my Christmas Spirit since the season began and was starting to wonder if it would be found in time. I…
OK boys and girls, today is my first meal prepared for the Dark Days Challenge. Not that I haven’t been eating some local foods all…
The dark days of winter are upon us. Oh yes, they really are. Even more so here in Scotland compared to my (only slightly) lower-latitude…