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Just Frances

Just Frances

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Tag: food preservation

Posted on20 April 202625 April 2026Culinary Arts

Fragrant foraging: Wild garlic salt

by Just FrancesLeave a comment on Fragrant foraging: Wild garlic salt

It’s that time of year when the Scottish woodlands fill with the scent of fabulous wild garlic. And this year, I was determined to make…

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Posted on11 July 202314 October 2023Culinary Arts

Cherry good

by Just FrancesLeave a comment on Cherry good

I’ve been home for less than a week now, and I’ve already started working through my list of chores. Because that’s how I like to…

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Posted on21 October 202230 September 2023Culinary Arts

The (dried) fruits of my labour

by Just Frances2 Comments on The (dried) fruits of my labour

I finally splurged on a new dehydrator in late August and kept it running pretty much non-stop until last week. And, oh, what a glorious…

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Posted on28 December 201430 September 2023Culinary Arts

Homemade blackberry vodka: Berry nice; bargain price

by Just FrancesLeave a comment on Homemade blackberry vodka: Berry nice; bargain price

There’s something very berry nice about a wee nip of flavoured vodka on a cold winter’s evening. Only if you’re a starving PhD student who is working hard to…

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About Just Frances

Just Frances is a personal website maintained by me, Frances Ryan. I am a quirky runner, writer, thinker, drinker, crafter, adventurer, and researcher. I am also a daughter, sister, aunty, friend, and widow. But mostly, I am just Frances. (She/Her)

I blog about my life, including my travels and adventures, my experiences with PKD and ITP, my life as a young(ish) widow, and my life in general, really. Learn more about the topics I write about here.

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