At the start of August, I shared with you my plans to develop a strict grocery budget of £200 per month. And now I’m pleased to say I’ve come in under budget by £20! The best part about it, however, is that I’ve still eaten really well. No, wait. The best part is that I’m starting September with a freezer full of food leftover from August, meaning I’m on track for another under-budget month!
And not only did I eat really well, but I shared several of my meals with others because I love to have people over for dinner! And as I look at all the food that’s still in the cupboards and freezer, I can see how I could stretch it to feed a family of four on about the same budget. Of course, if I put beer, wine, and spirits on a different budget line, I’d be able to feed a family of four without worries.
Some of the things I did to keep my budget down was to shop about an hour before Marks & Spencer’s Food Hall closed, then I’d seek out the coveted “yellow discount” stickers so that I could design cheap meals. I also worked really hard to use up leftovers right away, which meant cooking up pots of soup or pasta dishes that went directly into the freezer. It really did make a difference on the amount of food waste I created, too. And happily, it made for some pretty good throw-together concoctions!
So, what happens with the leftover £20? Well, £10 will go into my savings account and £10 will get added to my September entertainment budget. And who knows, maybe I’ll have an even bigger savings at the end of this month!