Growing up, I loved it when I was informed that we were having Poor Man’s Casserole for dinner. It was such a basic meal, but it was rather stodgy and really yummy. It never would have been named as a favourite food, but it never would have been on my “don’t like” list either.
So, when I looked in the cupboards and realised that I had everything I needed to make the dish for tonight’s dinner, I was excited at the prospect of enjoying a meal from childhood. But I’ve renamed it to fit my circumstances better. Instead of Poor Man’s Casserole, I’m calling it Starving Student’s Stodge. Because, well, I’m a starving student on a budget. And I like stodge.
For your own budgeting purposes, the meal can be made for less than £5 (if you buy the cheap beef and generic/store brand beans) and will serve 4-6 people. So, around £1 per serving. Of course, I splurged on better quality beef with a lower fat content, so mine was a bit more than that. (Yes, no matter how tight my budget, I always opt for the better cuts of meat!)
Wanna make it at home? Here’s how!
Starving Student’s Stodge
- 2-3 raw potatoes
- 1 small sliced onion
- 1 pound ground beef (UK: Minced beef)
- 2 tins pork-n-beans (UK: Baked beans)
- Salt and pepper as desired
Layer sliced, raw potatoes on the bottom of a casserole dish; place sliced onion on top. Press ground beef (uncooked) over potatoes and onion. Salt and pepper as desired (I omit these). Pour beans over beef. Cover and bake in 350°f (175°c) oven for 1.5 hours.
My parents also added a tin of condensed tomato soup on top, but I omit that part. Also, I’ve considered layering some fresh tomatoes, peppers, or mushrooms in with the onion, but I’m not that posh!
The recipe, from Katherine Liboky, is part of a collection from the Our Lady’s Alter Society’s cookbook for the Immaculate Conception Church (Catholic) in Roslyn, Washington. It was a gift to my mother by her mother in the year of my birth, 1974.