The dark days of winter are upon us. Oh yes, they really are. Even more so here in Scotland compared to my (only slightly) lower-latitude homeland. But those nine degrees don’t make a difference when you’re in the deep dark of winter.
But this post isn’t about the darkness – it’s about food!
You see, my friend has taken up a challenge. And since I enjoy a bit of a challenge – especially one that fits my views – I decided I’d give it a shot, too. (Yeah, I’m such a copycat!)
And so, I will be taking part in the 5th Annual Dark Days Challenge.
So, you may not know this about me, but I’ve long been a bit of a hippy-granola-freak. In fact, Paul and I were avid supporters of our local Co-Op and worked hard to source foods (and other goods) locally. We even grew our own food and made our own cleaning supplies. Oh! And we had a compost heap and everything! (Although he made me promise not to knit underwear for the kids we were adopting. And I begrudgingly agreed – with my fingers crossed behind my back.)
But, yes, I am a wanna-be-hippy. And maybe I’ll take some time to talk about my views on sustainable living and the whole reduce-reuse-recycle thing from time to time. Oh – Wait! – I’m kinda getting ready to do that right now!
[Sorry, I seem to have digressed, so let me get back on topic …]
The challenge sounds rather simple – but I expect it will be a bit difficult, or it wouldn’t be called a challenge. The idea is that I will cook one meal a week that is made from SOLE foods (sustainable, organic, local, ethical). Local is often described as being within 100 miles, though the challenge allows for 150 miles because of the winter growing seasons. That said, I live on a small (by American standards) island and I don’t really know the geography well enough to know how many miles away something is. So, I will aim for UK-sourced goods, giving priority to Scotland and the regions closest to Stirling.
I hope that this challenge helps me learn more about the foods produced here in the Central Belt, but also that it helps to remind me of the importance of eating local. Not just for the environmental impacts, but for the economical ones, too. Oh! And maybe it will help to wake up my culinary creativity which seems to have taken a bit of a long nap.
I’m jumping on the bandwagon nearly three weeks late, but since it’s really about reminding myself about the importance of eating local, the dates are arbitrary. I’m sure it will be interesting, especially since I don’t really know all of the local farms and brands and shops, but there’s no better way to learn than a challenge!
So I guess that tomorrow I’ll stop by the Stirling Farmers’ Market and the local deli to see what they have on hand to help me succeed. Wish me luck! (And join along if you want!)
[Speaking of ethics, the photo with this story was taken from my sister’s blog without her permission, but with assumed consent.]