Great chieftain o’ the puddin-race

Oh, what a happy belly I have, all thanks to the lovely Burns’ Supper that Rebecca prepared.

Whilst Rebecca made the final preparations, we chatted over a nice glass of wine.

Then it was yummy Scottish salmon and a bit of healthy green stuff for starters.

Haggis, neeps*, and tatties for the main course—with whisky, of course.

And cranachan for dessert.

And did I mention the whisky?

But, best of all, there was me and the amazing Rebecca. I don’t have a photo of that, but that’s OK because I know that it’s because we were too busy laughing and chatting to take a photo of ourselves. Yay!

[Confused about the title? Check out the full Address to a Haggis here.]

* Actually, instead of neeps, it was mashed carrots and parsnips. Still, it was the right colour and it was yummy!

One Reply to “Great chieftain o’ the puddin-race”

  1. It was a pleasure sharing my first ever home cooked Burns Supper with you. Laughter and great company was definitely a good prescription to beat the mid week blues!

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