Whilst Rebecca made the final preparations, we chatted over a nice glass of wine.
Then it was yummy Scottish salmon and a bit of healthy green stuff for starters.
Haggis, neeps*, and tatties for the main course—with whisky, of course.
And cranachan for dessert.
And did I mention the whisky?
But, best of all, there was me and the amazing Rebecca. I don’t have a photo of that, but that’s OK because I know that it’s because we were too busy laughing and chatting to take a photo of ourselves. Yay!
[Confused about the title? Check out the full Address to a Haggis here.]
* Actually, instead of neeps, it was mashed carrots and parsnips. Still, it was the right colour and it was yummy!