Today I decided to make a raspberry crumble with a pack of frozen raspberries that have been taking up space in the freezer for three…
I love latkes. They’re amazingly delicious and super duper easy to make; inexpensive, too. And the best thing about them (today) is that they fit…
I love goulash. Growing up, I was always happy to see it on the dinner table. Later, as a grown-up, I loved going to my…
Earlier today I wrote an email to a friend and decided to share a new revelation in my life: I don’t like cooked celery. I…
Growing up, I used to love it when we had frosting and graham crackers as part of our school lunches. It was awesome! And the…
Now that all the truffles are rolled and dipped and drizzled and wrapped, it’s time to share the recipes. First, to credit the inspiration: My…
I remember the first time I made no-bake cookies for Paul. He came home from work, looked at the plate of cookies on the kitchen…
WooHoo! I made a trip to the homeland this weekend to make blagenda with my folks and one of my sisters. Her kids and my…
Yay! Pickle-making weekend has finally arrived. And just in time, as I was out of pickles. My folks arrived Friday night with freshly-picked cucumbers from…
I made a Crazy Cake today. It just seemed fitting since I’m entering into a whole new realm of personal insanity these days. Wanna make…
I don’t know if it’s because of my family’s peasant, Germans-from-Russia roots, or because I’m weird (maybe both?) but I really like beets. I do. Honestly!