It’s time to start counting pennies again. Only this time, every little penny will count so much more than they have for the past decade.…
With Christmas just around the corner, I decided I’d do a bit of experi-mint-ing with my truffle recipe to use up some broken candy canes I had.…
One of my favourite things about holidays abroad is the opportunity to enjoy new foods. Of course, since my latest holiday abroad was actually to my…
Fondue has got to be one of the funnest foods of all time. It’s a social food that basically forces you to interact with your…
I’m heading to the Homeland for a visit in a few days and I’m already salivating at the thought of it. Actually, I’ve been salivating…
I am a runner. I eat pizza. I drink beer. And I look good naked*. I realise that’s a bit of an odd opening line,…
By the time I was six years old, I had consumed countless s’mores. They’ve been a part of my life for as far back as I…
You may know by now that I’m a big fan of Martinis. It’s not that I’m a big drinker; I just like my RyanCentric Martinis a bit.…
Tater tot casserole has got to be one of the world’s yummiest, tastiest comfort foods – ever! I love it. I crave it. I gobble it up…
Today we’re going to have a wee cooking lesson. But it’s also a lesson in budgeting and in ridding ourselves of un-needed preservatives. And as…
I have been a good girl all day. I had an oat bar and grapes for breakfast; leftover chicken and potatoes for lunch; and a…
I like setting budgets for myself because it keeps me accountable to, well, me. And, because I used to have to budget every penny or…
I’ve had an eggteastic day making Easter tea eggs. (Get it? Eggteastic. Like eggtastic only tea instead of ta. No? OK, moving on…) So, about…
Summer is near. Very, very, near. And that’s awesome because it means that my jacket is getting a break from service. And it means that I…
Growing up, I loved it when I was informed that we were having Poor Man’s Casserole for dinner. It was such a basic meal, but…
I’ve been thinking about hunger for a few days now – ever since I signed up to participate in Art House Co-op’s “The Meal” project. The project…
Sunday roast is a pretty big thing here in the UK. So much so that even Paul – a 30+ year vegetarian – insisted that we enjoyed a big…
Today I decided to make a raspberry crumble with a pack of frozen raspberries that have been taking up space in the freezer for three…
Oh, what a happy belly I have, all thanks to the lovely Burns’ Supper that Rebecca prepared. Whilst Rebecca made the final preparations, we chatted…
I love latkes. They’re amazingly delicious and super duper easy to make; inexpensive, too. And the best thing about them (today) is that they fit…